Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFCEL2018A Mapping and Delivery Guide
Carry out inert gas handling operations
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | FDFCEL2018A - Carry out inert gas handling operations |
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Description | This specialist unit has been developed for the cellar stream of the wine sector. It covers the skills and knowledge required to use and handle inert gases safely. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to the use of inert gases in winemaking operations. Individual or blends of inert gases may be used. Gases may be used in a solid or gaseous state. The unit covers the making of carbon dioxide bricks or snow. Winery operations requiring the use of inert gases may include air-freeing tanks, lines and ullage space, and sparging. Gases covered include carbon dioxide, nitrogen and argon (gas). | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select gases appropriate to the task |
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Element: Prepare and use gases in winery operations |
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Element: Complete gas handling operations |
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Element: Record information |
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